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Sardiner i ekstra jomfruolivenolie med chili og krydderier Tunpate sprøde agurker gourmet sprøde agurker Tværtimod fremhæver det laksens naturlige smag Fisken er Sardina pilchardus fra det nordøstlige Atlanterhav Sardiner fra Pointe de Penmarc’h i ekstra jomfruolivenolie med løg
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