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68. Tynde skiver okse med varm sesamolie lime & forårsløg. Desserter Breast of duck stir fry Forretter Breast of duck stir fry with kumquats lemongrass leek & star of anis jasmine rice Den kunstfærdigt illustrerede bog fra den et stjernede Michelin restaurant indeholder mere end 75 signatur retter med mere end 100 opskrifter samt kulinariske minder fra de sidste 10 år Thin slices of beef with warm sesame oil lime & spring onions
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