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Passopisciaro Passorosso Terre Siciliane IGP 2024 Rosé it can already be enjoyed 1605 it can already be enjoyed now and the aftertaste is marked by juicy The harvest of nerello mascalese took place from October 3rd to 11th extraction is gentle with just 8 9 days of maceration and fermentation at a maximum of 26 28°C
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