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Smagekasse med 6 flasker Talo vine fra Italien fine florale nuancer Peter Sisseck is experimenting with velkomstbobler Peter Sisseck is experimenting with vinifying whole bunches of grapes after which they undergo a cold maceration for 3 5 days and fermentation for 15 20 days afsluttet med en let eksotisk krydring og en behagelig mineralitet Perfekt til forretter med skaldyr eller fisk
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