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Lodali Roero Arneis DOCG 2025 Rosé The grapes are harvested manually 1605 The grapes are harvested manually around mid October and undergo three hours of cryomaceration followed by direct pressing A very special wine that has been created with the aim of supporting the winery's foundation the must is fermented in temperature controlled steel tanks at about 17 °C for about 20 days finishing with approximately two months of bottle aging before release
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