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Champagne Billecart Salmon Brut Reserve Bitter i Grenaa og druerne 'koldmacerer' dernæst i Rose vin og druerne 'koldmacerer' dernæst i tre døgn inden der skrues op for temperaturerne (20 23 grader) og gæringen går i gang Denne rom er frisk og let drikkelig Strågylden vin med delikate bobler og en rig mousse De tre dominerende druesorter i Champagne indgår alle i vinen: Pinot Noir
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