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Grøndals Fyldte oliven med ansjoser Ridseblad mellemøstligt design Grydelapper mellemøstligt design Bageformen er temperaturbestandig op til 230 °C og er derfor velegnet til almindelig brødbagning i ovn Ansjosens salte umami fremhæver olivnens friske og let syrlige karakter Velegnet til tapas
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