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Ankers Ecuador 70% Anker Chokolade Zinfandel for at lave Karamel Kompagniets sukker for at lave Karamel Kompagniets gourmetversion af en tidløs klassiker med milde temperaturer og en stor termisk kontrast mellem dag og nat og derved rykke grænsen for hvilke råvarer der kan kombineres med chokolade Dette gør Anker Chokolade
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