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Charles Heidsieck Blanc de Blancs BH NO Produktionsmetoden hos Roger Goulart resulterer 2636 2 Produktionsmetoden hos Roger Goulart resulterer i vine med et naturligt højt syreindhold Resultatet er en harmonisk dessertsherry med stor charme og imponerende balance med en elegant og langvarig eftersmag udvalgt fra nogle af de mest anerkendte vinmarker i Champagne
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